Bunny Mary Cocktail
Nothing is quite as satisfying as the crunch when you bite into a carrot....
Recipe - Welcome
Bunny Mary Cocktail
Prep Time30 Minutes
Servings6
0Calories119
Ingredients
2 tsp salt
1 tsp black pepper
1 tsp Tajin seasoning
ice, for serving
3 cups carrot juice
1 cup vodka
2 large lemons, juice only
2 Tbs olive or pickle brine
2 tsp Worcestershire sauce
1 tsp hot sauce, to taste
carrots, olives or lemon slices, for garnish
Directions
- Add the salt, pepper and Tajin seasoning to a saucer. Dip the rims of six short glasses (or three tall glasses) in water and then in the seasoning.
- Fill glasses with ice. In a pitcher, combine carrot juice, vodka, lemon juice, brine, Worcestershire sauce and hot sauce.
- Pour into glasses. Garnish with carrots, olives or lemon slices.
Carrot Juice: Using a high-powered blender or juicer, add sliced carrots and 1/4 cup of water per pound of carrots. Liquefy, and strain through a fine-mesh sieve lined with a coffee filter or cheesecloth. (Makes 3/4 to 1 cup of juice per pound of carrots.)
Nutritional Information
Per Serving:
Calories: 119, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 878 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 1 g.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
119
Calories
Directions
- Add the salt, pepper and Tajin seasoning to a saucer. Dip the rims of six short glasses (or three tall glasses) in water and then in the seasoning.
- Fill glasses with ice. In a pitcher, combine carrot juice, vodka, lemon juice, brine, Worcestershire sauce and hot sauce.
- Pour into glasses. Garnish with carrots, olives or lemon slices.
Carrot Juice: Using a high-powered blender or juicer, add sliced carrots and 1/4 cup of water per pound of carrots. Liquefy, and strain through a fine-mesh sieve lined with a coffee filter or cheesecloth. (Makes 3/4 to 1 cup of juice per pound of carrots.)
